Wednesday, March 20, 2013

Onion Crunch Review and Giveaway Yum! Yum! Yum!


Sometimes all it takes to make a good meal taste even better is an easy to reach for easy to add tasty topping like Onion Crunch. I have had months to review/taste test Onion Crunch on a variety of foods for a fair review and I let my kids in on the taste testing too. They loved the opportunity and the results as much as I did.

What is Onion Crunch? It is onion bit toppings made with real onions that can be put on a variety of foods. It is an inexpensive all natural Kosher (parve), vegan and non-gmo food product, low in sodium, carbs and also has 0 grams of cholesterol and of trans fat. In addition it is made up of only 4 ingredients: onions, oil, flour and salt.

The taste test: the first day the box of Onion Crunch samples arrived at my home I poured some in my hand to taste. It tastes like real onion, sweet crunchy onion pieces. After that I have topped a variety of meals: salads, homemade and store bought lasagna, homemade soups, pizza, beans, etc., with Onion Crunch.

My kids and I enjoyed experimenting topping meals with Onion Crunch to see what we liked it on best. We found we liked it best with lasagna and salads because it added the perfect texture to these dishes, but I was also surprised to find out how much I liked it in soups, especially by homemade beef stew. Sometime this month I plan to top my stuffed bell peppers with it.

The crunchiness of Onion Crunch isn’t like a crispy chip or toasted bread, but more like battered onion rings in tiny pieces. My 4 year old liked Onion crunch so much I often found him sneaking into another room from the kitchen eating Onion Crunch from his palm. It’s healthier than candy!

Onion Crunch can now be found at Wal-Mart. For more information about Onion Crunch visit http://www.onioncrunch.com/

The giveaway: One lucky reader will win a 60oz. sample of Onion Crunch. To enter leave a comment below on what you would like to top with Onion Crunch. You can get extra entries for following GGG through GFC, Subscribing via email, liking us on Facebook and following via Twitter. The giveaway is limited to US only. The giveaway will end on April 20th. Please leave a valid email address if it is not visible in your profile. Winners will be chosen using Random.org

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31 comments:

  1. Momma Told MeMarch 20, 2013 at 7:52 PM

    I'd like to top a pulled pork sandwich.

    ReplyDelete
  2. UnknownMarch 21, 2013 at 4:19 PM

    I am a facebook fan

    ReplyDelete
  3. UnknownMarch 21, 2013 at 4:19 PM

    i follow you on twitter

    ReplyDelete
  4. UnknownMarch 21, 2013 at 4:22 PM

    i would put on top of my chicken cassarole

    ReplyDelete
  5. JackieMarch 21, 2013 at 6:43 PM

    I'd like to top a burger, a salad or mashed potatoes (they'd add a nice crunch!)
    Thanks!
    jackievillano at gmail dot com

    ReplyDelete
  6. JackieMarch 21, 2013 at 6:43 PM

    I follow on gfc (Jackie)

    ReplyDelete
  7. JackieMarch 21, 2013 at 6:44 PM

    I follow on facebook (Jackie Villano)

    ReplyDelete
  8. JackieMarch 21, 2013 at 6:44 PM

    I follow on twitter (jacvil5237)

    ReplyDelete
  9. Chef RayMarch 22, 2013 at 3:25 AM

    great with eggs

    ReplyDelete
  10. MichaelMarch 22, 2013 at 4:58 AM

    I used Onion Crunch on a pork roast last night. The flavor and texture were a great addition.

    ReplyDelete
  11. FoxcMarch 22, 2013 at 6:08 AM

    Just had Onion Crunch on my eggs- fantastic!

    ReplyDelete
  12. AnonymousMarch 22, 2013 at 6:39 AM

    We put Onion Crunch on Baked Potatoes. Yum Yum Yum.

    ReplyDelete
  13. Maryann D.March 22, 2013 at 3:43 PM

    I would like this for a salad
    twinkle at optonline dot net

    ReplyDelete
  14. Jennifer T.March 23, 2013 at 5:56 AM

    I think they'd taste good on chili.
    jtmagmom73(at)gmail(dot)com

    ReplyDelete
  15. Jennifer T.March 23, 2013 at 5:56 AM

    I follow through Google Friend Connect.
    jtmagmom73(at)gmail(dot)com

    ReplyDelete
  16. Jennifer T.March 23, 2013 at 5:57 AM


    I'm an e-mail subscriber.
    jtmagmom73(at)gmail(dot)com

    ReplyDelete
  17. Jennifer T.March 23, 2013 at 5:57 AM

    I like on facebook under username Jennie Tilson.
    jtmagmom73(at)gmail(dot)com

    ReplyDelete
  18. Jennifer T.March 23, 2013 at 5:57 AM

    I follow via Twitter under @MagMom73.
    jtmagmom73(at)gmail(dot)com

    ReplyDelete
  19. CarolineMarch 23, 2013 at 11:30 AM

    I would use it to coat chicken.

    carolinebock1 at yahoo dot com

    ReplyDelete
  20. Maryann D.March 24, 2013 at 5:14 AM

    I follow GGG through GFC as Maryann D.
    twinkle at optonline dot net

    ReplyDelete
  21. AnonymousMarch 25, 2013 at 2:43 PM

    I would top my salads with it.

    Thanks
    mromo55@gmail.com

    ReplyDelete
  22. AnonymousMarch 25, 2013 at 2:43 PM

    I like you on Facebook.

    Maria Romo
    mromo55@gmail.com

    ReplyDelete
  23. Maryann D.March 26, 2013 at 3:34 AM

    I subscribe via email
    twinkle at optonline dot net

    ReplyDelete
  24. Maryann D.March 27, 2013 at 4:07 AM

    I like you on Facebook as Maryann Drapkin
    twinkle at optonline dot net

    ReplyDelete
  25. UnknownMarch 27, 2013 at 9:50 AM

    i would put it on top of twice baked potato casserole

    ReplyDelete
  26. Maryann D.March 28, 2013 at 4:57 AM

    I follow on twitter as @macdrap50
    twinkle at optonline dot net

    ReplyDelete
  27. moushkaApril 1, 2013 at 4:00 PM

    I would add it to my salad!

    ReplyDelete
  28. moushkaApril 1, 2013 at 4:00 PM

    Follow with GFC!

    ReplyDelete
  29. moushkaApril 1, 2013 at 4:01 PM

    Email Subscriber!

    ReplyDelete
  30. moushkaApril 1, 2013 at 4:01 PM

    Twitter Follower!

    ReplyDelete
  31. moushkaApril 1, 2013 at 4:01 PM

    FB Fan!

    ReplyDelete

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