With Christmas on its, way most of us have holiday parties, cookie decorating and for me there certain flavors that just make Christmas feel whole. Pumpkin, Egg Nog, and Gingerbread are my top favorites! I was really excited when Shespeaks sent me both Hazelnut and Gingerbread. The first thing I did was take them over to my friend's Playgroup and tested them out on the moms there. I made Gingerbread Lattes and they were a really big hit! Everyone loved the flavor! Here's the recipe I followed:
Ingredients:
- 2 tbsp (1 oz) Torani Gingerbread Syrup
- 1 cup (8oz) milk
- 2 shots espresso
- 1 tbsp (1/2 oz) Torani Macadamia Nut Syrup
- 1 tbsp (1/2 oz) Torani Dark Chocolate Sauce
- 1 tbsp (1/2 oz) Torani Classic Hazelnut Syrup
- 2 shots espresso
- 1 cup (8oz) milk, steamed